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Dish of the Month

Irish Soda Bread

 

Ingredients

  • 170g/6oz wholemeal flour
  • 170g/6oz plain flour, plus extra for dusting
  • ½ tsp salt
  • ½ tsp bicarbonate of soda
  • 290ml/10fl oz 

 

 

Method

  1. Preheat the oven to 200C/180C Fan/Gas 6.

  2. Tip the flours, salt and bicarbonate of soda into a large bowl and stir. Make a well in the centre and pour in the buttermilk, mixing quickly with a large fork to form a soft dough. (Depending upon the absorbency of the flour, you may need to add a little milk if the dough seems too stiff but it should not be too wet or sticky.)

  3. Turn onto a lightly floured surface and knead briefly. Form into a round and flatten the dough slightly before placing on a lightly floured baking sheet.

  4. Cut a cross on the top and bake for about 30 minutes or until the loaf sounds hollow when tapped. Cool on a wire rack.

 

 

Recipe Tips

If you don't have buttermilk for the soda bread recipe, you can use half-and-half plain yoghurt mixed with milk. You can also use milk that has been soured by stirring in a tablespoon of lemon juice and allowing it to stand for 10 minutes.